1- You shall not be proud of reading books. Reading books does not necessarily make you better than those who don’t read books.
2- You shall be very selective about what you read. There are many crappy books that are cheaper and shallower than many TV shows and POP songs.
3- You shall read the author not the book. He is a human and so are you.
4- Every good book has a message for you. You shall communicate with it. You shall communicate about it. The author has tried to talk to you, you shall try to talk to him also.
5- You shall discover other books through a good book. Every good book is a life and connected to many other lives. You shall read in a network of books.
6- You shall download books from the internet. You shall have an eBook reader. We no longer have to cut trees to print books. Touching paper or showing books on your shelves shall not make you feel intelligent.
7- You shall abandon some books half read.
8- You shall get inspiration from the books you read. You are not a hard disk.
9- You shall not worry about the number of books you have read. You shall not worry about the number of minutes you or your fellow countrymen spend reading books. You shall not worry about any number.
10- You shall not criticize other people’s books or lives. You read to understand not to find faults with others.
I believe that you suggested the book “how to read a book “ such a boring, roode deraaz book. May I ask you why it happened to be a good book and have you ever read it completely?!
Well it wasn’t a good book for you. I hope you are now inspired enough to find a good one.
دیروز مردم از دستپخت فکری خود در وعده های روزانه ( با دیدن و شنیدن وگفتگو وتعامل با همدیگر وطبیعت) تغذیه و گاهی خود را به رستوران های فاخر شاهنامه خوانی وحافظ خوانی دعوت تا علاوه بر حظ بردن ازطعم وبوی غذای سر آشپز ، از تجربیات او برای ارتقای هنر آشپزی خود در قالب حکایت وتمثیل و ضرب المثل بهره بگیرند .
امروز ما مواجه با فست فوتهای فراوان با پیک رایگان مانند تلوزیون –روزنامه –تلگرام و…… هستیم که ما را به وعده های خوش عطر وبو در هر مکان و زمان دعوت میکنند
فست فود نه به دلیل سرعتش که بدلیل اینکه از ابتدای فرایند تولید تا مصرف بر اساس سس وطعم دهنده ها که بایستی بخش کوچکی از کل فرایند باشند بنا شده و فضا را برای هر گونه کاهش کیفیتی (به خصوص وقتی رقابت در میان باشد )باز میگذارد وگیرنده های چشایی را بی حس ونیاز به سس وفلفل را بیشتر و ذائقه را تغییر میدهد
ما از کتاب ( ونقاشی وهنر و…) دور میشویم نه به دلیل گرانی کاغذ و هزینه چاپ و …که به دلیل سیری کاذب فست فوتهای غیر مغذی فراوانی است که ما را دچار سوء تغذیه نموده است
What ever you say is unique and brilliant.
Thank you
Thx.
عالی بود.
متشکرم